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From the Kitchen

Category: Uncategorized

Recipes, stories, and what's fresh across our locations.

June 16, 2020

5 Cheeses You Can Thank Italians For

There are as few components of Italian cooking as widely beloved as cheese. Who doesn’t love delicious layers of cheese on your…

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June 12, 2020

Pasta and Its Sauces

We’re all familiar with the classic spaghetti, red sauce, and meatballs. But did you know that there are hundreds if not thousands…

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May 15, 2020

4 Major Regional Flavors of Italy

While everyone knows the uniqueness of Italian food, from delicious pastas, meatballs, sausages, and even dessert (because who can pass up a…

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April 17, 2020

Why Eating Italian Food Family Style Is The Best

Picture a swanky restaurant. Linen napkins, more utensils than you know what to do with, a maître de looking down his nose…

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March 26, 2020

The History of Pizza

There is no Italian dish in this world like a hot steaming slice of fresh pizza. This simple combination of flat bread,…

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February 19, 2020

The Five Most Common Ingredients in Italian Food

It’s a lazy Sunday afternoon. You’re hungry, and ready to spend the afternoon mastering the art of making the best Italian food.…

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December 12, 2019

Five Reasons Why You Should Eat Out With Your Family

It’s Friday night, all the kids are home, Mom or Dad is back from their business trip, everyone’s tired, and you haven’t…

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November 24, 2019

Ideas to Have an Italian Thanksgiving!

Five Easy Ways to Throw an Italian ThanksgivingWhile one of the first traditions a fledgling United States created, Thanksgiving is now celebrated…

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Sam & Louie's
December 2, 2015

Get Your Scratch Card – Everyone is a WINNER

Don’t miss out on our Scratch Card promotion. Everyone is a WINNER! Come into your neighborhood Sam & Louie’s and get your…

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Sam & Louie's
October 12, 2015

Franchise Opportunity Tasting Event in Columbus, NE

Sam & Louie’s is hosting a Complimentary Tasting event in Columbus, NE on Tuesday, October 20th. Members of the Columbus Chamber of…

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Sam & Louie's
October 12, 2015

October Dish of the Month in Green Bay: Baked Mostaccioli

Visit Sam & Louie’s in Green Bay, WI for the October Dish of the Month [column col=”2/3″] October: Baked Mostaccioli Mostaccioli tossed in…

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Sam & Louie's
September 11, 2015

Help support The Food Bank of the Heartland during Omaha Restaurant Week

[column col=”1/2″]Sam & Louie’s at 117th & Blondo in Omaha, NE is proud to participate in Omaha Restaurant Week, a celebration of…

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