Sam & Louie’s is a casual Italian restaurant and New York style pizzeria that is dedicated to providing a dining experience based on tradition, good service, family and fun. Every Sam & Louie’s pizza is made with a thin crust that is hand-tossed and stretched to create the familiar size, shape and taste that New York pizzas are famous for, with over 35 fresh and delicious toppings to choose from. It all started with family in 1994 as a small family run pizzeria in Omaha, NE. With each new store opening, a new community joined the Sam and Louie’s family. Our passion towards the success and growth of the communities we are in has become just as strong as our passion for pizza.
Our Franchise Locations
Find your location and get your Italian Favorites.
Sam & Louie’s owners are local entrepreneurs who are involved in the community. It is their passion to help their towns succeed by growing relationships with local organizations and families. We are active in your local schools, churches, business and civic organizations. Whether we Gather Around Our Table, or Your Table, we always gather around the community!
Helping Your Community
Striving to provide food & goods where it matters most.
Top Quality Ingredients
Made fresh daily, our secret seasoning recipe creates a traditional, sweet, New York style sauce. We use 100% California vine-ripened and sun-nurtured tomatoes, packed fresh at the peak of growing season. Dough made from top quality, high gluten flour combined with our own blend of ingredients is aged for 24 hours, then hand tossed to create a New York style crust. Our vegetables are fresh, never frozen and our meat pizza toppings are perfectly seasoned.