- Site selection research and selection of unit
- Accounting systems
- P.O.S.(Point of Sale) system
- Advertising and promotions
- On-going branding
When you open your Sam & Louie’s, you will have a streamlined, organized business operation. In addition to our Field Coordinators who will provide Sam & Louie’s Franchise hands-on guidance during the preparation phase, we offer the following benefits:
What assistance and continued support will you receive? Beginning with your site selection, obtaining equipment and supplies, through day-to-day operations, Sam and Louie’s is with you every step of the way to help insure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie’s system. Our helpful management staff will communicate with each Franchise on an ongoing basis and is available for consultation and assistance on all facets of your operation.
To help insure the success and growth of your operation, we will provide assistance, and in some cases, have final approval on the following:
Our typical Sam & Louie’s restaurant franchise is a full-service pizzeria with seating between 60 and 120 guests that serves our ‘core menu’ and has our traditional décor.
If you believe you have a business concept that would serve the Sam & Louie’s franchise but doesn’t fit into our traditional model, we welcome your proposed ideas. We will analyze your proposal to see if your concept could work within our system.
Have an idea to combine Sam & Louie’s with another concept such as a gas station, convenience store, food court or another franchised business? We want to hear about it!
Do you have a territory that you are interested in developing with multiple Sam & Louie’s locations? We have special opportunities for you! By paying a one-time negotiated fee for the territory, you will have exclusive rights to open stores within that area. We’ll work with you to determine the development time frame, cost of the multiple store option and size of the territory.
Already an independent restaurant owner? Are you struggling with your current concept? Now is a great time to transition to a Sam & Louie’s Franchise Owner and leverage the brand strength of a growing system. Many restaurant owners come to us because they can’t quite figure out how to take their business to the next level. Let Sam & Louie’s help.