We have enhanced our already high sanitation standards to provide a safe environment for our guests and staff.
Conducting daily wellness checks to ensure our team members are healthy (no one works sick).
Frequent sanitizing of high-contact areas.
Hand sanitizers where possible to support frequent handwashing.
Digital menus and disposable condiments available.
Personal Protective Equipment (PPE)
Entire team wearing face coverings for safety.
Limited seating capacity to maintain social distancing.